
Uncle Jerry's Wit
Orange peel, lemon peel, coriander, and a subtle lactic snap from German sauermalz.
- ABV
- 5.8%
- IBU
- N/A
- SRM
- 3
Orange Peel · Coriander · Lactic Snap · Banana & Clove
Named for the Uncle Who Taught Us to Drink Wit
Wheat beer built on continental pilsner malt and a blend of malted and unmalted white wheat. Orange peel, lemon peel and coriander in the boil complement the banana, clove and pepper of the yeast. Medium-bodied with a subtle lactic snap from German sauermalz.
- Appearance
- Hazy pale straw. Persistent white head. The wheat haze is intentional.
- Aroma
- Orange peel up front, coriander behind it. Banana and clove from the yeast. A faint lemon thread.
- Flavor
- Citrus and coriander across the palate. Banana-clove from the yeast adds depth. A subtle lactic snap at the finish — fresh and gently tart.
- Mouthfeel
- Medium body, silky. Refreshing.
- Pairings
- Mussels and shellfish
- Citrus salads
- Lemon herb chicken
- Fresh chevre
- Fruit tarts

How it gets to the glass.
- 01
Pilsner malt with malted and unmalted wheat. Orange peel, lemon peel, and coriander in the boil.
- 02
A small acidulated-malt addition drops the mash pH and adds a clean lactic snap — a German technique on a Belgian style.
Brewed to spec.
Every batch passes through the same sequence. Nothing leaves the tank early.
- Style
- Belgian Witbier
- ABV
- 5.8%
- IBU
- 12
- SRM
- 3
- Malt
- Pilsner · malted + unmalted wheat · sauermalz
- Spices
- Orange peel · lemon peel · coriander
- Fermentation
- Belgian witbier yeast
- Faucet
- Standard draft
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Find Uncle Jerry's Wit at the Taproom
Wed–Sun at 1210 Stanbridge Street, Norristown PA
