Double IPA · Cutloose Studios Collab · 8.1% ABV

Cutloose Joose

Peach and apricot on the nose. Pineapple, melon, strawberry, and dank Strata on the palate.

ABV: 8.1%
IBU: N/A
SRM: 5

Strata · Pineapple · Stone Fruit · Triple Dry-Hopped

Tasting Notes

Triple Dry-Hopped. Four Varieties. One DIPA.

The hop showcase on the tap list. Peach and apricot on the nose. Pineapple and melon through the middle. Strawberry and dank resin on the finish.

Brewed with Cutloose Studios — the same kind of Philly-rooted collab logic as Pig Dog. Big beer, layered hop work, creative partner.

On tap Wed–Sun at the Norristown taproom.

Appearance: Hazy deep gold. Full white head. Juice-forward look.
Aroma: Peach and apricot up front. Mango and pineapple through the middle. Dank resin underneath.
Flavor: Stone fruit first, tropical wave through the middle, dank-tropical finish. The 8.1% is integrated — the fruit stays in front of the alcohol.
Mouthfeel: Full body. Medium-high carb. Slightly oily from the dry-hop oils.
Pairings: Smoked meats and BBQ
Pungent cheeses
Spicy curry
Rich desserts

Stainless-steel fermentation tanks lined along the back wall of the von C Brewing Co. brewhouse in Norristown PA — bar stools at the foot of the tanks, polished concrete floor reflecting the warm overhead work lights, the place every batch of every beer on the tap list passes through

Process

How it gets to the glass.

01
A DIPA grain bill built to ferment dry so the fruit stays in front.
02
Triple dry-hopped — three timed additions, each layering a different oil profile.

The Brewlog

Brewed to spec.

Every batch passes through the same sequence. Nothing leaves the tank early.

Style: Double IPA
ABV: 8.1%
IBU: 60
SRM: 5
Grain: Pale malt · Vienna · oats
Dry Hops: Citra · Mosaic · Bru-1 · Strata
Fermentation: Ale — dry finish
Collab: Cutloose Studios

The Short Answers

About Cutloose Joose.

What does triple dry-hopped mean?

Three separate timed additions after primary fermentation. Each captures different hop oils. The first triggers fruit-forward biotransformation; the later ones layer in fresh aroma.

How strong?

8.1%. The fruit character keeps it drinkable — easier than you'd expect. The bar team can help you pace; a Helles or Wit alongside makes a good contrast.

Always on tap?

Tap availability for collab beers shifts. Call (484) 231-1501 or check our socials for the current board.

From the Same Tap List