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Cutloose Joose label artwork — a triple dry-hopped double IPA brewed in collaboration with Cutloose Studios by von C Brewing Co. in Norristown PA
Double IPA · Cutloose Studios Collab · 8.1% ABV

Cutloose Joose

Peach and apricot on the nose. Pineapple, melon, strawberry, and dank Strata on the palate.

ABV
8.1%
IBU
N/A
SRM
5

Strata · Pineapple · Stone Fruit · Triple Dry-Hopped

Tasting Notes

Triple Dry-Hopped. Four Varieties. One DIPA.

Juicy double IPA brewed in collaboration with Cutloose Studios. Peach, apricot and mango on the nose; ripe pineapple, melon, strawberry and dank strata-hop notes on the palate. Triple dry-hopped with Citra, Mosaic, Bru-1 and Strata.

Appearance
Hazy deep gold. Full white head. Juice-forward look.
Aroma
Peach and apricot up front. Mango and pineapple through the middle. Dank resin underneath.
Flavor
Stone fruit first, tropical wave through the middle, dank-tropical finish. The 8.1% is integrated — the fruit stays in front of the alcohol.
Mouthfeel
Full body. Medium-high carb. Slightly oily from the dry-hop oils.
Pairings
  • Smoked meats and BBQ
  • Pungent cheeses
  • Spicy curry
  • Rich desserts
Stainless-steel fermentation tanks lined along the back wall of the von C Brewing Co. brewhouse in Norristown PA — bar stools at the foot of the tanks, polished concrete floor reflecting the warm overhead work lights, the place every batch of every beer on the tap list passes through
Process

How it gets to the glass.

  1. 01

    A DIPA grain bill built to ferment dry so the fruit stays in front.

  2. 02

    Triple dry-hopped — three timed additions, each layering a different oil profile.

The Brewlog

Brewed to spec.

Every batch passes through the same sequence. Nothing leaves the tank early.

Style
Double IPA
ABV
8.1%
IBU
60
SRM
5
Grain
Pale malt · Vienna · oats
Dry Hops
Citra · Mosaic · Bru-1 · Strata
Fermentation
Ale — dry finish
Collab
Cutloose Studios
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Cutloose Joose Is Pouring in Norristown

Wed–Sun at 1210 Stanbridge Street, Norristown PA

Plan Your Visit Full Tap List