
Stony Creek East Coast IPA
East Coast IPA in the classic tradition. Named for the Stony Creek watershed that runs through Norristown.
- ABV
- 6.7%
- IBU
- N/A
- SRM
- 6
Grapefruit · Pine · Dry Finish · Clean Bitterness
Citrus Forward. Dry Finish. Built for the Second Pint.
Well-balanced East Coast IPA with citrusy hop notes and a smooth, dry finish with light bitterness. Very drinkable.
- Appearance
- Clear-to-slightly-hazy pale gold. White head.
- Aroma
- Citrus peel — grapefruit, orange, lemon — with light pine underneath.
- Flavor
- Citrus hops lead. Moderate bitterness, clean dry malt base, no harsh finish.
- Mouthfeel
- Medium body, medium-high carb. Very drinkable at 6.7%.
- Pairings
- Burgers and brats
- Pizza
- Spicy wings
- Sharp cheddar
- Fish and chips

How it gets to the glass.
- 01
Clean dry malt base with a touch of caramel. Citrus-forward hops in the kettle and dry hop.
- 02
Named for the Stony Creek watershed running through Montgomery County and past the Stanbridge corridor — local geography, intentional.
Brewed to spec.
Every batch passes through the same sequence. Nothing leaves the tank early.
- Style
- East Coast IPA
- ABV
- 6.7%
- IBU
- 45
- SRM
- 6
- Malt
- Pale · small caramel
- Hops
- Citrus-forward · kettle and dry hop
- Fermentation
- Ale
- Faucet
- Standard draft
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Stony Creek IPA Is Pouring in Norristown
Wed–Sun at 1210 Stanbridge Street · (484) 231-1501
